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Kraft Macaroni and Cheese has no artificial flavors, preservatives or dyes. But it still has the great taste you know and love. Most of our mac and cheese products have 10% of the recommended daily value for calcium and 8 or 9 grams of protein.
Enriched Macaroni (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate , Thiamin Mononitrate , Riboflavin , Folic Acid); Cheese Sauce Mix (whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less Than 2% Of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture).
Classic PrepUse 6 cups of water, 4 Tbsp. margarine or butter, and 1/4 cup milk.Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally.Drain. Do not rinse. Return to pan.Add margarine or butter, milk and cheese sauce mix; mix well.
Contains: wheat, milk.